How to Prepare Any-night-of-the-week Shredded Beef for Tacos/Burritos

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We hope you got insight from reading it, now let's go back to shredded beef for tacos/burritos recipe. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Shredded Beef for Tacos/Burritos :

• Get 1/2 kg of beef (I used beef forequarter).
• Prepare 2 tbsp of cooking oil.
• You need To taste of salt and pepper.
• Provide 6 cloves of garlic, crushed.
• You need 1 tbsp of chilli powder.
• Use 1 tbsp of ground coriander seed.
• Provide 1 tbsp of ground cumin seed.
• You need 2 of bay leaves.
• You need 2 of cinnamon sticks.
• Take 1 tsp of paprika.
• Provide 4 tbsp of lime juice.
• You need 1 cup of white wine.
• Prepare 1 cup of water.

Steps to make Shredded Beef for Tacos/Burritos :

• Season beef generously with salt and pepper.
• In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
• Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
• Shred the beef with two forks.
• Serve wrapped in a tortilla along with favourite taco/burrito fillings.

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