Step-by-Step Guide to Make Quick Stewed Figs in Wine Compote

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We hope you got insight from reading it, now let's go back to stewed figs in wine compote recipe. You can cook stewed figs in wine compote using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stewed Figs in Wine Compote :

• Use 6 of Figs (see tips).
• You need 100 ml of Wine (red or white, whichever you prefer).
• You need 45 grams of Granulated sugar.
• Use 1 tsp of Lemon juice.
• Use 4 of light shakes Cinnamon.

Instructions to make Stewed Figs in Wine Compote :

• Gently wash the figs, pat dry, and cut off the hard tips.
• Add Step 1 and all of the ingredients up to the granulated sugar, and turn on the heat. After it come to a boil, reduce to a low, cover with a sheet of aluminum foil, and continue boiling for 15 minutes.
• Flip over the fruit from time to time. Add lemon juice and cinnamon in the last two minutes. They are soft so be careful not to crush them.
• Tip: Add lemon juice after the figs' juices have seeped out. This will improve the color and have a prettier finish.
• Let cool in the pot. Transfer to a container after it cools, chill in the fridge, and it is done. I made it with red wine.

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