Recipe of Quick Thai Chicken Curry

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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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We hope you got insight from reading it, now let's go back to thai chicken curry recipe. To cook thai chicken curry you need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Thai Chicken Curry:

  1. Use of coconut oil.
  2. Provide of med/large yellow onion, diced small.
  3. Take of boneless skinless chicken breasts or thighs diced.
  4. Get of garlic, finely minced.
  5. Prepare of fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger).
  6. Get of ground coriander.
  7. Take of coconut milk (Unsweetened).
  8. Provide of shredded carrots.
  9. Provide of Thai red curry paste.
  10. Use of salt, or to taste.
  11. Get of black pepper, or to taste.
  12. Provide of fresh spinach leaves.
  13. Provide of lime juice.
  14. You need of cilantro, finely chopped for garnish.

Instructions to make Thai Chicken Curry:

  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly..
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed..
  6. Serve alone or over rice..

A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. Thai Gluten-Free Low Carb Chicken Thigh. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.

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