Step-by-Step Guide to Make Super Quick Homemade Brad's reverse chili Colorado burritos

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We hope you got insight from reading it, now let's go back to brad's reverse chili colorado burritos recipe. You can cook brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Brad's reverse chili Colorado burritos :

• You need of For the chile Colorado.
• Get 3 lbs of beef stew meat.
• Get 1 1/3 cups of flour.
• Use 2/3 cup of corn flour.
• You need 1/2 tsp of each salt, pepper, cumin, chili powder,.
• Prepare of For the chili Colorado sauce.
• Provide 2 (29 oz) of cans red enchilada sauce.
• You need 1/2 tsp of each salt, pepper, cumin, chili powder,.
• You need 1 of small can green chiles.
• Get 2 tbs of minced garlic.
• Provide 2-3 tsp of granulated beef bouillon.
• Prepare Pinch of cinnamon.
• Get 1/4 cup of chopped cilantro.
• Get 1/2 of onion, chopped.
• Prepare of Toppings and filling.
• Prepare of Prepared black beans.
• You need of Prepared Mexican rice.
• Get 10 inch of tortillas.
• Use of Chopped cilantro.
• Prepare of Avocado.
• Provide of Shredded pepper jack.
• Take of Chopped onion.
• Use of Sour cream.
• Take of Lime wedges.

Instructions to make Brad's reverse chili Colorado burritos :

• Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
• Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
• Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
• When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

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