Steps to Make Any-night-of-the-week Restaurant style Red Thai Curry

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Before you jump to Restaurant style Red Thai Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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Evidently, it's not hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to restaurant style red thai curry recipe. To make restaurant style red thai curry you only need 17 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Restaurant style Red Thai Curry:

  1. Use of coconut milk.
  2. Provide of cubed pumpkin.
  3. Get of cubed red capsicum.
  4. Prepare of green peas.
  5. You need of Salt.
  6. You need of For red curry paste.
  7. Provide of coriander seeds.
  8. You need of Cumin seeds.
  9. Get of black pepper corn.
  10. Get of whole dry red chillies(soaked in hot water for 1 hour).
  11. Provide of big onion chopped.
  12. Provide of garlic cloves chopped.
  13. Provide of long galangal chopped.
  14. Take of kafir lime zest.
  15. Take of lemongrass(white part) chopped.
  16. Use of stem of fresh coriander chopped.
  17. Prepare of salt.

Instructions to make Restaurant style Red Thai Curry:

  1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits..
  2. Grind them to fine powder..
  3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt..
  4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready..
  5. Place a saucepan in a stove top in medium low heat..
  6. Add coconut milk and prepared red curry paste. Give it a good mix..
  7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt..
  8. Cover and cook in medium heat till 70% done..
  9. Remove the lid and add cubed capsicum and green peas..
  10. Cover and again cook till vegetables cook completely..
  11. Before removing adjust the seasoning, add more coconut milk if required..
  12. Transfer to a serving bowl and serve with any kind of rice..

Into the bowl of a food processor or blender, throw a fourth of a purple onion. You know I couldn't go to Bangkok without posting a Thai red curry recipe, right? Thai Red Curry (Gaeng Phed),is possibly the most well known of all curries in Thailand. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry?

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